The Executive Lounge

EXT●Main Terminal (inside security)

The Executive Lounge is an oasis of quiet and relaxation away from the hustle and bustle of the Main Terminal. Enjoy the splendid views out over the runway, a range of comfortable seating, spacious washroom facilities, and a work area with ample plugs and USB ports. The complimentary buffet features a premium selection of snacks and alcoholic beverages. Whether you are traveling for business or holiday, The Executive Lounge will make your journey a more comfortable and pleasurable experience.

Closed Now●3:30am - 7:00pm

Opening Hours

Sunday3:30am - 7:00pmMonday3:30am - 7:00pmTuesday3:30am - 7:00pmWednesday3:30am - 7:00pmThursday3:30am - 7:00pmFriday3:30am - 7:00pmSaturday3:30am - 7:00pm

Top Complimentary Amenities

Newspapers & Magazines

Beer & Wine

18+ Cardholder

Spirits & Liquor

Flight Monitors

Snacks

View more amenities

Important Information

Children under 12 years old are not permitted inside the lounge.
Closed on Christmas Day.

Cancellation Policy

Cancellations are permitted up to 24 hours before check-in for a full refund. Cancellations less than 24 hours before check-in are not eligible for reimbursement.

Learn more

Directions

Exeter International AirportEXT•Exeter, England, UK, United Kingdom

Located in Main Terminal (inside security). After the Security Checkpoint, turn left into the 'Fed & Watered' restaurant and proceed up the lift or stairs. A member of the staff will greet customers at the lounge entrance.

Travel times are estimates and are not guaranteed. Airports may require you to re-clear security and immigration control to reach the lounge. Clearing security might require a boarding pass departing from the terminal. For lounges inside security or immigration, you must first check your baggage and obtain your boarding pass.

Reviews (1)

Worth a DetourA bit of a hidden gem. Certainly not where I would have expected such friendly staff and a good selection of food and drinks. Comfortable place to wait on a flight and enjoy some home baking.

George•February 2018